Thursday, November 4, 2010

Qeema pulao Recipe


Mince Meat                              250 gm (1 pao)
Split red Lentils                        1/4 cup
(Massor ki daal)            
Red chilli powder                       1 tsp (flat)
Turmeric powder (haldi)              1/4 tsp
Tomatoes chopped                    2
Green chilli (thin slices)              2
Ginger and garlic paste              1/2 tsp
All spices (garam masala)          1/2 tsp
Salt                                          to taste
Oil                                            3 - 4 tbsp
Rice                                         2 cups

-         Wash and soak masoor dal for 5 – 10 before cooking.
-         Heat oil , then add chopped tomatoes, green chillies, turmeric powder and 3 tbsp water (donot add garam masala) and sauté it on low flame.
-         Then add drained masoor ki daal in it, cook for 10 minutes, in the end add garam masala and mix it well.
-        Soak rice for 30 minutes, then cook white plain rice.
-         Then in a pot make one layer of rice then another layer of mince meat and masoor ki daal then again layer of rice. You can also mix both rice and mince meat in pot.Delicious Qeema pulao is ready :)

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