Monday, November 8, 2010

Matar Qeema Macroni

Mince meat                              200 gm
Ginger                                      2 tsp
Oil                                            5 tbsp
Salt                                          to taste
Peas                                        100 gm
Water                                       1 1/2 cup
Coriander                                  half
Garlic                                       2 tsp
Curry Leaf                                 2 - 3
Green chilli                                6
Onion                                       1
Cumin seeds (zeera)                  1 tsp
Tomato                                     1 1/2
Red chilli powder                       1 tsp
Macaroni                                  1 packet

--    Boil the Macaroni and allow it to cool.
--    Heat oil in pan, then add mince meat, peas and garlic and stir it until they are cooked.
-     Then add onion, green chilli, cumin seeds, and other ingredients, cook for about 5, 10 minutes then add tomatoes and again cook for some time
-      In the end add the macaroni and mix it well, delicious matar qeema macaroni are ready.

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