Wednesday, November 17, 2010


Butter                           100 grams
Sugar (grounded)           16 tbsp ( 8 ounce)  (first measure the sugar then grind it)
Egg                              2
Refined Flour (Maida)     6 tbsp   (3 ounce)
Cocoa powder                2 tbsp (1 ounce)
Baking powder               1 tsp (full)
Caramel syrup               2 tbsp
Cooking chocolate         4 tbsp
Milk                              1/4 cup

-          First beat butter for 1 minute then add sugar until light and fluffy.
-          Add eggs one at a time and beat it well.
-          Mix refined flour, cocoa powder and baking powder in bowl and then add this in egg mixture.
-          Also add caramel syrup and cooking chocolate in it.
-          Grease your baking tray with butter and sprinkle some refined flour. Pour the mixture in it.
-          Preheat your oven 15-20 minutes before baking at 180 oC, bake it for 30 minutes.

Chocolate toping:
Egg white                      1
Sugar (grounded)           2 tbsp
Cooking chocolate         2 tbsp

Beat all the above ingredients and coat the top of brownies with it.

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